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From Farm to Fork:
Reducing Wastage, Maximizing Returns
At our core, we are committed to working closely with farmers to enhance post-harvest management and processing of agricultural produce. In rural regions, where challenges like inadequate facilities and logistics contribute to over 40% of produce wastage, we believe in going the extra mile to make a difference.
Our approach is hands-on and grass-roots-focused. We collaborate with identified farmers, offering them essential support and skill development training right in their villages.
Our grain experts also provide value addition training to our farmers, helping them generate extra income. We're currently in the process of establishing semi-processing units close to the farms, ensuring that we create fresh, high-quality products.
"Our vision centers around distributed manufacturing in small batches, delivering nothing but the best."